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Beet and Carrot Salad with Sausage

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Salads | Author's cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

You can add a pinch of pine nuts for a savory touch.

Ingredients

  • Semi-Smoked Sausage - 5.3 oz
  • Beetroot - 1 piece
  • Carrot - 1 piece
  • Chinese green beans - 3.5 oz
  • Smoked Salmon Flavored Croutons - a pinch
  • Spanish onions - 1 head

Step by Step guide

Step 1

Grate the raw beetroot and carrot on a fine grater.

Step 2

Cut the sausage into strips.

Step 3

Chop the Chinese cabbage and slice the red onion into half rings.

Step 4

Add the croutons just before serving.

Step 5

Dress with olive oil or mayonnaise.

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