Beet and Cottage Cheese Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Beet and Cottage Cheese Salad
Ingredients
- Yellow Beets - 1 piece
- Cottage cheese - 5.3 oz
- Grapeseed Oil - 1 tablespoon
- Honey - 1 teaspoon
- Salt - a pinch
- Balsamic Vinegar - 1 teaspoon
Step by Step guide
Step 1
Wrap the beet tightly in foil. Bake in the oven at 356°F for 30 minutes. Cool, then dice finely. Add the cottage cheese. Lightly salt.
Step 2
For the dressing, mix the oil, balsamic vinegar, and honey.
Step 3
Place the salad on a plate and drizzle with the dressing.
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