VEGETARIAN
Beet and Dandelion Greens Salad
0
0
⏳ Time
15 minutes + 40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Beet and Dandelion Greens Salad
Ingredients
- Beet - 1 piece
- Dandelion Greens - 5.3 oz
- Goat cheese - 1.8 oz
- Olive Oil - 0 fl oz
- White Sesame Seeds - 0.4 oz
- Balsamic Vinegar - 0 fl oz
Step by Step guide
Step 1
Boil the beet using any convenient method, cool it down, and cut it into cubes.
Step 2
Wash the dandelion greens thoroughly and chop them.
Step 3
Mix the beet with the dandelion greens and add the cheese.
Step 4
Dress the salad with olive oil and balsamic vinegar, and sprinkle with sesame seeds on top.
Step 5
This salad pairs well with a side of green buckwheat.
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