Beet and Goat Cheese Salad
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Beet and Goat Cheese Salad
Ingredients
- Beetroot - 2.8 oz
- Iceberg Lettuce - 0.4 oz
- Tarragon - 0.2 oz
- Frisée lettuce - 0.4 oz
- Radicchio - 0.2 oz
- Salt - 0 oz
- Sugar - 0.1 oz
- Nutmeg - 0 oz
- Olive Oil - 0 fl oz
- Blueberries - 0.6 oz
- Cherries - 0.7 oz
- Goat cheese - 0.7 oz
- Apple - 0.4 oz
Step by Step guide
Step 1
For the salad, prepare two types of beetroot in advance. Boil 50 g of beetroot with salt and sugar, and roast the remaining 30 g in the oven.
Step 2
Prepare a salad mix of iceberg lettuce, frisée, and radicchio.
Step 3
Make the beetroot sauce: chop the boiled beetroot (20 g) into pieces and heat in the microwave. Then blend in a mixer until smooth, adding salt, sugar, nutmeg, olive oil, and blend again until homogeneous.
Step 4
On a plate, spread the sauce, then add the chopped boiled and roasted beetroot. Next, add the salad mix, blueberries, and cherries.
Step 5
Cut the apple into strips and place on top.
Step 6
Drizzle with olive oil.
Step 7
Add dollops of soft goat cheese.
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