Beet and Lentil Salad with Pickles
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Instead of mayonnaise, you can use olive oil or sour cream. You can add the following spices: salt, cumin, paprika, black pepper, etc. Herbs: fresh green onions, cilantro, or dill, etc.
Ingredients
- Brown lentils - 3.5 oz
- Beets - 2 pieces
- Pickles - 2 pieces
- Garlic - 3 cloves
- Mayonnaise - to taste
- Spices - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the lentils, sort them, and soak for 20–30 minutes. Drain the water. Pour cold water into a pot, add the lentils, and cook over medium heat until boiling. After boiling, add salt and simmer covered for 30–40 minutes. Drain the water and let cool.
Step 2
Boil the beets, let cool, peel, and grate on a coarse grater.
Step 3
Cut the pickles into small cubes or grate them.
Step 4
Peel the garlic and press it through a garlic press.
Step 5
Mix all the ingredients, add mayonnaise, herbs, and spices.
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