Beet and Potato Salad with Walnuts
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beet and Potato Salad with Walnuts
Ingredients
- Yellow Beets - 24.7 oz
- New Potatoes - 24.7 oz
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chopped almonds - ½ cup
- Chopped Green Onions - ½ cup
- Red Wine Vinegar - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Wrap each beet in a piece of foil and place on a baking sheet. Bake in the oven for about 30 minutes until tender.
Step 3
Cut the potatoes in half and place them on the baking sheet with the beets. Drizzle with olive oil, season with salt and pepper.
Step 4
Return the baking sheet to the oven for another 15 minutes. Then stir the potatoes and sprinkle with walnuts. Bake for another 5–10 minutes until the potatoes are cooked and golden.
Step 5
Unwrap the beets, let them cool slightly, and peel. Cut into small segments.
Step 6
Transfer the potatoes with walnuts to a bowl, add the beets, green onion, and vinegar. Toss to combine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.