VEGETARIAN
Beet and Prune Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Beet and Prune Salad
Ingredients
- Beetroot - 17.6 oz
- Prunes - 3.5 oz
- Walnuts - 5 pieces
- Garlic - 1 clove
- Salt - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Grate the boiled beetroot on a coarse grater.
Step 2
Soak the dried prunes in boiling water for 5 minutes, then chop them finely.
Step 3
Chop the nuts and garlic.
Step 4
Mix everything together.
Step 5
Add salt to taste.
Step 6
Dress the salad with mayonnaise.
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