Beet and Prune Salad
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
To soften the prunes, soak them in water for several hours beforehand.
Ingredients
- Raisins - 3.4 oz
- Walnuts - 2.3 oz
- Prunes - 10 pieces
- Yellow Beets - 2 pieces
- Salad Potatoes - 2 pieces
- Garlic - 2 cloves
- Carrot - 1 piece
- Ocean salt - to taste
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Remove the pits from the prunes and chop them.
Step 2
Chop the walnuts and garlic. Boil the beets, cool them, and grate them on a coarse grater. Mix all these ingredients with the raisins, season with salt, and dress with mayonnaise.
Step 3
Then place it on a flat plate, shaping it like a flat cake. Arrange 12 slices of boiled potatoes around the edge of the plate, and on each slice, use boiled carrot cut into thin strips to write the Roman numerals from 1 to 12. Make arrows from the carrot, positioning them at five minutes to twelve.
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