Beet and Prune Salad with Oil
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beet and Prune Salad with Oil
Ingredients
- Beetroot - 17.6 oz
- Prunes - 3.5 oz
- Walnuts - 5 pieces
- Garlic - 1 clove
- Salt - to taste
- Mayonnaise - to taste
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Grate the boiled beetroot on a coarse grater.
Step 2
Soak the dried prunes in boiling water for 5 minutes, then chop finely.
Step 3
Chop the walnuts and garlic.
Step 4
Mix everything together.
Step 5
Add salt to taste.
Step 6
Dress the salad with mayonnaise.
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