Beet and Sea Bass Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beet and Sea Bass Salad
Ingredients
- Cilantro - 1 bunch
- Scorpion fish fillet - 17.6 oz
- Yellow Beets - 3 pieces
- Lime - 1 piece
- Natural Yogurt - 4.4 oz
- Radish - 1 bunch
- Olive Oil - 5 tablespoons
- Spanish onions - 1.8 oz
Step by Step guide
Step 1
Finely chop the fish (but not into a paste), drizzle with lime juice, sprinkle with chopped cilantro, and season with salt and freshly ground pepper. Let marinate.
Step 2
Thinly slice the beets into matchsticks and chop the radish even finer. Drizzle with olive oil and season to taste.
Step 3
On a plate, spread the yogurt, then add the beets and radish, followed by the fish. Drizzle with olive oil.
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