LENTEN
Beet and Tofu Salad
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beet and Tofu Salad
Ingredients
- Chard - 0.7 oz
- Beetroot - 1 piece
- Tofu - 2.1 oz
- Dijon Mustard - 0.4 oz
- Honey - 0.9 oz
- Olive Oil - 0 fl oz
- Soy Sauce - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
Step by Step guide
Step 1
For the dressing: whisk together the mustard, honey, oil, soy sauce, and fresh lemon juice.
Step 2
Roast the beetroot in the oven wrapped in foil at 356°F for 1.5 hours. Cool, peel, and cut into cubes.
Step 3
Mix the beetroot with the chard, add 25 grams of the dressing, and stir. Plate the salad, garnish with tofu cubes, and drizzle with the remaining dressing.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.