Beet Granita
⏳ Time
3 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
Beet granita is a refreshing frozen dessert made from pureed beets, sugar, and a hint of lemon juice. Perfect for a summer day, this vibrant dish can be served as a palate cleanser or a light treat. It's easy to prepare and offers a unique flavor that will impress your guests.
Ingredients
- Beetroot - 2 lbs
- Gingerbread-flavored syrup - 1 fl oz
- Lemon - 1 piece
- Vodka - 3 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Squeeze the juice from the beets, mix it with sugar syrup and lemon juice, and place it in a plastic mold in the freezer.
Step 3
Every thirty minutes, take out the container and stir with a fork until the contents turn into a mass of small ice shards.
Step 4
Then divide everything into glasses, pour 25 ml of vodka into each, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.