LENTEN
Beet Greens, Blueberry, and Tofu Salad with Honey Soy Dressing
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Beet Greens, Blueberry, and Tofu Salad with Honey Soy Dressing
Ingredients
- Mustard Greens - 7.1 oz
- Tofu - 3.5 oz
- Young zucchini - 1 piece
- Fresh Berries - 3.5 oz
- Avocado - 1 piece
- Honey - 1 tablespoon
- Soy Sauce - 3 tablespoons
Step by Step guide
Step 1
Wash the beet greens, dry them with a towel, and place them in a bowl.
Step 2
Cut the tofu into small cubes (Silken firm tofu works best for this salad).
Step 3
Peel the avocado, cut it in half lengthwise, remove the pit, and chop each half into slices about 1.5 - 2 mm thick.
Step 4
Peel the zucchini and cut it into thin strips resembling noodles.
Step 5
Add the blueberries and drizzle with the honey soy mixture.
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