Beet Patties
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Main Dishes | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Beet Patties
Ingredients
- Beetroot - 2 lbs
- Semolina - 5.3 oz
- Chocolate eggs - 4 pieces
- Salt - to taste
- Cheese Spread - 1.8 oz
- Ground Black Pepper - to taste
- Herbs - 1.1 oz
Step by Step guide
Step 1
Grate the beetroot or process it in a food processor. Then, sauté the beetroot until soft, add the semolina, and let it cool.
Step 2
Add the egg, cheese, salt, and pepper. Mix everything together and divide into portions of 100–110 grams.
Step 3
Fry in a skillet until golden brown, then finish cooking in the oven.
Step 4
Place on a plate and garnish with herbs.
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