Beet Salad
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Beet Salad
Ingredients
- Beetroot - 17.6 oz
- Sour Cream - 3.5 oz
- Horseradish Leaves - 1.8 oz
- Sugar - 1 tablespoon
- Cinnamon - to taste
- Balsamic Vinegar - 2 tablespoons
- Salt - to taste
- Mint - 1 bunch
Step by Step guide
Step 1
Boil the beetroot in salted water with vinegar added. Peel the beetroot and slice it. Drizzle with vinegar.
Step 2
For the dressing, chop the mint and mix it with sour cream. Add grated horseradish, cinnamon, salt, and sugar. Dress the salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.