Beet Salad with Arugula and Goat Cheese
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Optionally, you can add a small handful of pine nuts. http://enjoy-your-food.blogspot.com
Ingredients
- Beetroot - 1 piece
- Arugula - 1 bunch
- Goat cheese - to taste
- Olive Oil - to taste
- Meyer Lemon Juice - ½ teaspoon
- Salt - to taste
- White Pepper (whole) - a pinch
Step by Step guide
Step 1
Boil the beetroot (1 hour). To save time, this can be done in advance. Peel and slice thinly.
Step 2
Wash and dry the arugula. Add finely chopped onion and beetroot.
Step 3
Season with salt and pepper, and dress with olive oil and lemon juice.
Step 4
Finally, add the goat cheese.
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