Beet Salad with Cumin
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0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
The key here is not to overcook the beets; they should not be mushy. The onion should not be too 'sharp,' and the amount of cumin is to taste. It is preferable to use fragrant oil rather than refined.
Ingredients
- Yellow Beets - 6 pieces
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Black Cumin (Cumin) - 1 teaspoon
- Safflower Oil - 1 tablespoon
Step by Step guide
Step 1
Boil the beets, peel them, and cut them into sticks.
Step 2
Slice the onion into half-rings.
Step 3
Drizzle the vegetables with sunflower oil.
Step 4
Sprinkle with cumin, add salt and pepper, and mix well.
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