Beet Salad with Feijoa
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0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the food delivery website FoodExpress.com
Ingredients
- Beetroot - 14.1 oz
- Walnuts - 10 pieces
- Feijoa - 5.3 oz
- Salt - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Boil the beetroot in its skin, cool it down, peel, and grate it on a coarse grater.
Step 2
Peel the feijoa and chop it.
Step 3
Remove the walnuts from their shells and chop them.
Step 4
Combine everything, add salt, vegetable oil, and mix.
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