Beet Salad with Fried Mustard Seeds Indian Style
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Beet Salad with Fried Mustard Seeds Indian Style
Ingredients
- Yellow Beets - 2 pieces
- Onion - 1 head
- Salt - to taste
- Ground ancho chili pepper - 1 piece
- Mustard Greens - ½ teaspoon
- Vegetable Oil - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Wrap the beets in foil and place them on a baking sheet. Bake in the oven for 40–50 minutes until tender. Let cool and peel. Then grate on a coarse grater and transfer to a bowl.
Step 3
Peel the onion and finely chop it. Add to the beets.
Step 4
Finely chop the chili and add it to the salad bowl as well.
Step 5
In a pan over medium heat, heat the vegetable oil. Add the mustard seeds and fry for a while. Add to the salad, mix, and serve immediately, seasoning with salt to taste.
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