Beet Salad with Goat Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Beet Salad with Goat Cheese
Ingredients
- Beetroot - 1 piece
- Mixed salad greens - 5.3 oz
- Goat cheese - 1.4 oz
- Meyer Lemon Juice - to taste
- Walnuts - 1 tablespoon
- Olive Oil - to taste
- Balsamic Vinegar - 1 tablespoon
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Boil the beetroot.
Step 2
Prepare the marinade: mix lemon juice, olive oil, and balsamic vinegar with salt and ground black pepper until emulsified.
Step 3
Peel the slightly cooled beetroot and cut it into wedges, then toss with the marinade.
Step 4
Place the salad greens on plates, arrange the goat cheese, marinated beet wedges, and walnuts on top. Drizzle the salad with the remaining marinade.
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