LOW CALORIE
Beet Salad with Goat Cheese and Arugula
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beet Salad with Goat Cheese and Arugula
Ingredients
- Beetroot - 3 pieces
- Olive Oil - 1 fl oz
- Goat cheese - 3.5 oz
- Arugula - 3.5 oz
- Spanish onions - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Peel the onion and slice it into thin half-rings.
Step 2
Peel the beetroot, slice it, dip it in olive oil, place it on a baking tray, cover with foil, and bake in a preheated oven at 392°F.
Step 3
Mix the beetroot and onion. Add the arugula leaves and goat cheese. Dress the salad. For the dressing, whisk together olive oil and balsamic vinegar. Add salt and pepper to taste.
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