Beet Salad with Horseradish
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for <a href="https://eda.ru/recepty/sousy-marinady/chesnochnij-sous-16245">garlic sauce</a>.
Ingredients
- Beetroot - 17.6 oz
- Vinegar essence - 0 fl oz
- Vegetable Oil - 1 fl oz
- Horseradish Leaves - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Boil or roast the beetroot in the oven, then slice or grate it coarsely. Season with salt and drizzle with vinegar.
Step 2
This salad can be stored in sealed jars in a cool place for several days. Before serving, add vegetable oil and grated horseradish to taste or dress with garlic sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.