Beet Salad with Mozzarella
0
0
⏳ Time
5 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Beet Salad with Mozzarella
Ingredients
- Yellow Beets - 1.4 oz
- Parsley - 0.3 bunches
- Cilantro - 0.3 bunches
- Melted Cheese - 2.6 oz
- Champagne Vinegar - 2 teaspoons
- Toasted Sesame - a pinch
- Ocean salt - a pinch
- Olive Oil - 1 tablespoon
- Ground Black Pepper - a pinch
- Canned Mushroom Soup - to taste
Step by Step guide
Step 1
Chop the cilantro and parsley and place them in a shallow bowl.
Step 2
Slice the beetroot into thin slices using a vegetable peeler.
Step 3
Add the beetroot to the herbs.
Step 4
Season with sesame seeds.
Step 5
Add salt.
Step 6
Drizzle with wine vinegar (1 teaspoon).
Step 7
Add mini mozzarella.
Step 8
In a deep bowl, pour in the olive oil.
Step 9
Add the wine vinegar.
Step 10
Add black pepper. Mix thoroughly.
Step 11
Dress the salad with the resulting sauce.
Step 12
Add peas and serve.
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