Beet Salad with Nuts and Berries
⏳ Time
1 hour 40 minutes
🥕 Ingredients
18
🍽️ Servings
8
Description
Beet Salad with Nuts and Berries
Ingredients
- Yellow Beets - 2 pieces
- Mustard Greens - 7.1 oz
- Meyer Lemon Juice - 5 tablespoons
- Apple - 1 piece
- Radish - 3.5 oz
- Daikon - 3.5 oz
- Celery salt - 1 piece
- Pickled Cauliflower - 3.5 oz
- Cucumbers - 3.5 oz
- Cauliflower - 3.5 oz
- Fresh Berries - 1.8 oz
- Cranberry - 1.8 oz
- Pistachios - 1.8 oz
- Salt - to taste
- Olive Oil - 3 fl oz
- Herbs - 1.8 oz
- Champagne Vinegar - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the boiled beets into strips, chop the beet greens, and marinate for 1 hour with lemon juice.
Step 2
Cut the carrot and peeled apple, radish, daikon, and celery root into strips.
Step 3
Grate the fresh and pickled cucumbers on a coarse grater.
Step 4
Separate the cauliflower into florets and boil in salted water.
Step 5
Combine all the vegetables. Add the cranberries and blueberries.
Step 6
Toast the pine nuts in a dry skillet and add to the salad.
Step 7
Dress the salad. For the dressing, whisk together olive oil and wine vinegar. Add chopped herbs, salt, and pepper.
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