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Beet Salad with Pickles

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Salads | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Beet Salad with Pickles

Ingredients

  • Beets - 3 pieces
  • Pickles - 4 pieces
  • Sweet Red Onion - 1 head
  • Unrefined Sunflower Oil - 4 tablespoons
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the beets and let them cool. Then cut them into small, not very thin slices.

Step 2

Cut the pickles into slices as well.

Step 3

Place the beets, onion, and pickles in a salad bowl, season with salt and pepper to taste, add the oil, mix well, and let sit for 10-15 minutes.

Step 4

Before serving, mix again.

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