Beet Salad with Pine Nuts and Cheese
0
0
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
2
Description
Beet Salad with Pine Nuts and Cheese
Ingredients
- Beetroot - 1 piece
- Hard Cheese - 3.5 oz
- Pistachios - 3.5 oz
Step by Step guide
Step 1
Peel the beetroot - it accumulates a lot of nitrates in the skin.
Step 2
Boil in boiling water for 40 minutes.
Step 3
After boiling, cut it into strips or grate it.
Step 4
Chop the cheese.
Step 5
Mix everything in one bowl and add the pine nuts.
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