VEGETARIAN
Beet Salad with Pumpkin Seeds and Greek Yogurt
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
If desired and out of love, you can add a clove of crushed garlic.
Ingredients
- Beet - 1 piece
- Shelled pumpkin seeds - 2 tablespoons
- Fresh Basil - ½ bunch
- Greek Yogurt - 1.8 oz
- Sea Salt - to taste
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Boil one large beet (or 2 medium beets) until tender. Peel and grate on a coarse grater.
Step 2
Toast the pumpkin seeds in a dry skillet. Chop them.
Step 3
Chop the fresh basil; you will need about 2 tablespoons for the salad.
Step 4
Mix all the ingredients, season with salt and pepper. Top with a dollop of whipped Greek yogurt. Stir everything just before serving.
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