VEGAN
Beet Salad with Red Onion and Parsley
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Beet Salad with Red Onion and Parsley
Ingredients
- Beetroot - 5.3 oz
- Parsley - ½ bunch
- Red Onion - ½ head
- Garlic - ½ clove
- Balsamic Vinegar - 1½ tablespoons
- Olive Oil - 1½ tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 180°C.
Step 2
Wrap the beetroot in foil and bake until tender — this will take about 30 minutes.
Step 3
Cut the beetroot into sticks and place in a bowl, add chopped garlic, onion, parsley, dress with oil, vinegar, and season with pepper and salt.
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