VEGETARIAN
Beetroot and Goat Cheese Salad
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0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
In the absence of pesto, you can easily use just balsamic vinegar. It's better if it's raspberry or some other fruity variety.
Ingredients
- Pistachios - 1.1 oz
- Corn Salad - 3.5 oz
- Goat cheese - 7.1 oz
- Beetroot - 3 pieces
- Pesto - 5 tablespoons
- Balsamic Vinegar - 4 tablespoons
Step by Step guide
Step 1
Boil the beetroot, cool it down, peel, and cut it into thin slices or large wedges, as preferred.
Step 2
Dress the beetroot and salad with pesto, arrange on plates, top with cheese, season with salt, drizzle with balsamic vinegar, sprinkle with toasted nuts, and serve.
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