Beetroot, Arugula, and Feta Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Beetroot, arugula, and feta salad
Ingredients
- Beetroot - 1 piece
- Arugula - 1.8 oz
- Walnuts - to taste
- White Balsamic Cream - to taste
- Feta cheese - 1.8 oz
Step by Step guide
Step 1
Place the beetroot and grated feta on top of the arugula.
Step 2
Boil the beetroot in advance until cooked. Cool, peel, and grate on a coarse grater.
Step 3
Lay the arugula on the bottom of the plate and drizzle with walnut oil and balsamic sauce (or vinegar).
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