Beetroot, Cumin, and Orange Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Beetroot, cumin, and orange salad
Ingredients
- Beetroot - 6 pieces
- Olive Oil - 4 tablespoons
- Red Wine Vinegar - 2 tablespoons
- Oranges - 6 pieces
- Watercress - 8.8 oz
- Toasted Cumin Seeds - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Place the beetroot on foil. Sprinkle with salt and pepper. Wrap and place on a baking sheet. Bake for 1.5 to 2 hours until the beetroot is tender.
Step 3
Cool and cut into small pieces.
Step 4
Mix olive oil, vinegar, a little salt, and pepper.
Step 5
Segment the oranges.
Step 6
Combine the beetroot, oranges, and watercress, and drizzle with the dressing. Sprinkle with cumin seeds.
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