Beetroot, Prune, and Walnut Salad
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Beetroot, Prune, and Walnut Salad
Ingredients
- Beetroot - 12.3 oz
- Prunes - 3.5 oz
- Walnuts - 4 pieces
- Mayonnaise - 1.8 oz
- Garlic - 1 clove
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Thoroughly wash the beetroot, place it in a pot, cover with water, and boil until tender. Cool the cooked beetroot and peel it.
Step 3
Soak the dried prunes in boiling water for 5 minutes.
Step 4
Dry the prunes with a paper towel.
Step 5
Shell the walnuts. Rinse them under running water.
Step 6
Toast the walnuts in a dry skillet, stirring occasionally.
Step 7
Cool the walnuts and chop them.
Step 8
Cut the prunes into small strips or cubes.
Step 9
Grate the boiled beetroot using a coarse grater.
Step 10
In a bowl, combine the grated beetroot with the chopped prunes and walnuts. Peel and rinse the garlic, then press it and add it to the bowl with the beetroot.
Step 11
Add 50 grams of mayonnaise to the prepared ingredients. Mix everything well.
Step 12
Serve chilled.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.