VEGETARIAN

Beetroot Soup with Sugar Syrup

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Beetroot Soup with Sugar Syrup

Ingredients

Beetroot - 26.5 oz
Lemon Juice - 1 fl oz
Water - 22 fl oz
White Wine Vinegar - 1 fl oz
Sugar Syrup - 1 fl oz
Yogurt - 4.4 oz
Sour Cream - 1.8 oz
Olive Oil - 0 fl oz
Cilantro - 0.9 oz
Parsley - 0.9 oz

Step by Step guide

Step 1

Boil the beetroot, peel it, cut it randomly, and add fresh lemon juice, then white wine vinegar, sugar syrup, and water. Blend until creamy, achieving a smooth consistency. Add salt to taste.

Step 2

Next, add the yogurt and whisk it. The consistency should be velvety. You can adjust the acidity to taste using vinegar.

Step 3

Pour the soup into a chilled bowl from the refrigerator or freezer. In the center of the soup, place a spoonful of 42% sour cream and a few drops of extra virgin olive oil. Sprinkle with chopped parsley and cilantro.