Beetroot Tzatziki
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Sauces and Marinades | World cuisine
⏳ Time
10 minutes + 1 hour
🥕 Ingredients
6
🍽️ Servings
3
Description
Beetroot Tzatziki
Ingredients
- Beetroot - 1 piece
- Ground Cumin - 1 teaspoon
- Natural Yogurt - 3 fl oz
- Lemon Juice - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wrap the beetroot in foil and bake in a preheated oven at 356°F for 1 to 1.5 hours. Let it cool, peel, and grate it on a coarse grater.
Step 2
Toast the cumin in a dry skillet until fragrant. In a bowl, mix the beetroot, cumin, and the remaining ingredients, adding salt and pepper to taste.
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