Beetroot with Horseradish and Red Onion
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with <a href="/recipe/8035/">grilled beef ribs</a>
Ingredients
- Beetroot - 3 pieces
- Olive Oil - ½ cup
- Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Spanish onions - 12.7 oz
- Horseradish Leaves - 0.7 oz
- Balsamic Vinegar - 3 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F. Wrap the beetroot in foil and place it on a baking sheet. Bake in the oven for about 1 hour and 45 minutes until tender. Unwrap and cool.
Step 2
In a small bowl, mix olive oil, vinegar, salt, and pepper. Add finely chopped onion and horseradish. Mix well.
Step 3
Peel the beetroot and cut it into small cubes. Transfer to the bowl with the onion mixture. Mix well, cover, and refrigerate for 1 day.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.