VEGETARIAN
Beetroot with Soft Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Beetroot with Soft Cheese
Ingredients
- Beetroot - 4.2 oz
- Soft Cheese - 1.4 oz
- Breadcrumbs - 0.4 oz
- Egg Yolk - 1 piece
- Fruit Marmalade - 1.1 oz
- Pine nuts - 10 pieces
- Arugula - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Form balls from the cheese, coat them in egg yolk and breadcrumbs, and fry them in hot oil.
Step 2
Boil the beetroot and cut it into pieces.
Step 3
In a plate, mix the beetroot pieces, cheese balls, marmalade, and olive oil.
Step 4
Arrange the arugula and pine nuts on top.
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