Beets Stewed in Sour Cream

Main Dishes | Ukrainian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Beets stewed in sour cream

Ingredients

Yellow Beets - 17.6 oz
Carrot - 1 piece
Parsley - 1 piece
Vinegar essence - 1 teaspoon
Sugar - 1 teaspoon
Sour Cream - 1 jar
Wheat Flour - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Peel and rinse the beets. Wash and peel the carrot. Cut the vegetables into strips, add finely chopped parsley or celery root. Place the vegetables in a pot, add vegetable oil and vinegar, pour in a small amount of water, and stir. Cover the pot with a lid and stew the vegetables for 45–60 minutes, stirring occasionally and ensuring they do not burn.

Step 2

When the vegetables are ready, add flour to the pot, stir, then add sour cream, sugar, and bay leaf. Season with salt and stir again. Then boil for another 10 minutes.