Beets with Apples and Nuts

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

If you are using walnuts, it's best to first pour boiling water over them and then roast them in the oven or on a skillet. This will help remove any bitterness and achieve a pleasant texture.

Ingredients

Beetroot - 7.1 oz
Apple - 2 pieces
Pecan - 4.4 oz
Cider - 1 tablespoon
Olive Oil - 2 fl oz
English Dry Mustard - ½ spoons
Sugar - a pinch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, and pepper for the dressing.

Step 2

Peel a couple of medium beets and cut them into quarters, then slice each quarter thinly. Also, cut the apples into quarters, remove the core, and slice them thinly as well.

Step 3

Combine with the beetroot in a bowl. Lightly toast the nuts in a dry skillet and add them to the bowl as well. Dress the salad, mix well, and portion onto plates.