Belarusian Carrot Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Belarusian Carrot Salad
Ingredients
- Carrot - 15.9 oz
- Apple Cider Vinegar - 2 tablespoons
- Salt - 1 teaspoon
- Cilantro - 2 teaspoons
- Peanut Butter - 2 tablespoons
- Onion - 1 piece
- Garlic - 3 cloves
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Grate the carrot on a fine grater, pour in the vinegar, and add salt. Mix thoroughly.
Step 2
Cover with plastic wrap and refrigerate for 3 hours. Drain the liquid.
Step 3
Toast the coriander seeds in a skillet over medium heat for 2 minutes. Crush them in a mortar.
Step 4
In the same skillet, heat olive oil and sauté the onion.
Step 5
Cool and strain, then pour the oil into the carrots. The onion will not be needed anymore.
Step 6
Season the carrots with coriander, garlic, and ground red pepper. Mix and serve.
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