Belarusian Dumplings
Main Dishes | Belarusian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Belarusian Dumplings
Ingredients
- Salad Potatoes - 5 pieces
- Ground Caraway - a pinch
- Pork Mince - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Grate the potatoes on a fine grater. On average, 3-4 large potatoes per person. Squeeze the potatoes through cheesecloth until very dry (squeeze as much as possible).
Step 2
Filling - minced meat (you can add pieces of fried bacon), salt.
Step 3
Take a little grated potato and shape it in your hand like a small bowl, then place the filling inside. Seal it into a ball shape.
Step 4
Boil in boiling water for 15-20 minutes. Serve hot with sour cream.
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