Bell Peppers Stuffed with Chicken Fillet and Vegetables

Name: Bell Peppers Stuffed with Chicken Fillet and Vegetables
Prep time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: Orange Bell Peppers 4 pieces; Pickled Chanterelles 7.1 oz; Chicken fillet 7.1 oz; Tomatoes 3 pieces; Turnips 2 pieces; Garlic 1 clove; Olive Oil 2 tablespoons; Dill 1 bunch

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Bell Peppers Stuffed with Chicken Fillet and Vegetables

Ingredients

Orange Bell Peppers - 4 pieces
Pickled Chanterelles - 7.1 oz
Chicken fillet - 7.1 oz
Tomatoes - 3 pieces
Turnips - 2 pieces
Garlic - 1 clove
Olive Oil - 2 tablespoons
Dill - 1 bunch

Step by Step guide

Step 1

Dice the carrots, mushrooms, and chicken fillet into small cubes.

Step 2

Sauté the ingredients in vegetable oil for 10 minutes, then add the tomatoes and cook for another 2–3 minutes.

Step 3

Add the chopped dill and mix well.

Step 4

Clean the peppers, cut them in half lengthwise, stuff them with the prepared filling, place them in a greased baking dish, pour in a little water, and bake in the oven at 356°F for 20 minutes.