Bell Peppers Stuffed with Mushrooms and Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Bell Peppers Stuffed with Mushrooms and Cheese
Ingredients
- Orange Bell Peppers - 4 pieces
- Pickled Chanterelles - 7.1 oz
- Onion - 1 head
- Cheese Spread - 3.5 oz
- Olive Oil - 2 tablespoons
- Soy Sauce - 2 tablespoons
- Walnuts - 2.3 oz
- Parsley - 2.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the yellow sweet bell peppers in half, remove the stems and seeds, and immerse them in boiling salted water for 5 minutes.
Step 2
Finely chop the onion and lightly sauté it in olive oil. Chop the mushrooms, add finely chopped parsley, soy sauce, pepper, salt, and mix with the walnuts and mushrooms.
Step 3
Fill the pepper halves with the resulting mixture, place them on a greased baking sheet, and bake in the oven.
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