Beluga Fish in English-Style Breadcrumbs
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0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beluga Fish in English-Style Breadcrumbs
Ingredients
- Beluga - 2 lbs
- Wheat Flour - 1.1 oz
- Breadcrumbs - 2.8 oz
- Butter - 2.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Lemon - ½ piece
Step by Step guide
Step 1
Prepare portioned pieces of beluga fish without skin and bones, blanch them, rinse in cold water, dry with a towel, season with salt, sprinkle with black pepper, and coat in flour, melted butter, and breadcrumbs.
Step 2
Fry on a griddle or skillet to avoid burning the breadcrumbs.
Step 3
Serve the cooked fish with mashed potatoes, lemon, and tartar sauce.
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