Berlin Curry Sausages
0
0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Berlin Curry Sausages
Ingredients
- Pork Skewers - 4 pieces
- Ketchup - 8.8 oz
- Onion - 2 pieces
- Olive Oil - 1 tablespoon
- Red Curry Powder - 2 tablespoons
- Honey - 1 tablespoon
- Worcestershire Sauce - to taste
- Water - to taste
- Balsamic Vinegar - 2 tablespoons
- Cayenne Pepper - to taste
Step by Step guide
Step 1
Make cuts in the sausages on both sides and fry them well in a skillet or deep fryer.
Step 2
Finely chop the onion and sauté it in a saucepan with olive oil until translucent.
Step 3
Add ketchup (can be substituted with tomato paste), pour in water to taste. Mix with curry powder, cayenne pepper, honey, Worcestershire sauce, and balsamic vinegar. Simmer on low heat until ready.
Step 4
Cut the sausages into small pieces and pour the sauce over them. Serve with French fries or fresh baguette.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.