Berry Sauce with Cranberries
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Sauces and Marinades | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can also make this sauce with lingonberries by replacing half of the cranberries with lingonberries.
Ingredients
- Cranberry - 2 glasses
- Sugar - 3.5 oz
- Star anise - 1 piece
- Cinnamon - 1 piece
- Ginger - 0.4 oz
- Rum - 0 fl oz
- Water - 3 fl oz
Step by Step guide
Step 1
Combine all the ingredients in a saucepan, place on the heat, and bring to a boil.
Step 2
Simmer the sauce for five minutes. Then remove the cinnamon and star anise.
Step 3
Purée the sauce and strain it through a sieve. You can skip this step if you prefer to feel the pieces of the berries.
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