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Berry Sauce with Wine

Berry Sauce with Wine

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Sauces and Marinades | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

The sauce can be served cold.

Ingredients

  • Sugar - 1 cup
  • Red Grape Juice - 2 fl oz
  • Fresh Berries - 3.9 oz

Step by Step guide

Step 1

Rinse and sort the berries (strawberries, raspberries, wild strawberries, currants) through a fine sieve.

Step 2

In a saucepan, add sugar, pour in 1/4 cup of water, bring to a boil, and remove the foam.

Step 3

Add the wine and the prepared berry puree to the hot syrup, stirring, and bring to a boil.

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