
Berry Sauce with Wine
Sauces and Marinades | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
The sauce can be served cold.
Ingredients
- Sugar - 1 cup
- Red Grape Juice - 2 fl oz
- Fresh Berries - 3.9 oz
Step by Step guide
Step 1
Rinse and sort the berries (strawberries, raspberries, wild strawberries, currants) through a fine sieve.
Step 2
In a saucepan, add sugar, pour in 1/4 cup of water, bring to a boil, and remove the foam.
Step 3
Add the wine and the prepared berry puree to the hot syrup, stirring, and bring to a boil.
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