Beurre Rouge (Red Wine Sauce)
Sauces and Marinades | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This sauce pairs perfectly with <a href="https://eda.ru/recepty/osnovnye-blyuda/podkopchenij-losos-na-grile-v-krasnom-souse-22434">grilled salmon</a>.
Ingredients
- Red Grape Juice - 16 fl oz
- Shallot - 2 pieces
- Dried Chinese mushrooms - 0.5 oz
- Beetroot - ½ piece
- Butter - 4.2 oz
- Salt - ¼ teaspoon
Step by Step guide
Step 1
In a saucepan, combine the wine, finely chopped shallots, mushrooms, and finely chopped beetroot. Place over medium heat, bring to a boil, reduce the heat, and simmer until the volume is reduced to 240 ml. Strain through a sieve and return to the saucepan.
Step 2
Bring to a boil again and simmer until the volume is reduced to 120 ml. Reduce to a very low heat and, using a fork, add the butter piece by piece, whisking gently. Season with salt.
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