Black Bean Salad with Corn and Bell Pepper
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Black Bean Salad with Corn and Bell Pepper
Ingredients
- Chopped Cilantro - 2 tablespoons
- Frozen Corn - 2 cups
- Red Bell Pepper - 1 piece
- Black Beans - 14.8 oz
- Lime Juice - 2 tablespoons
- Mirin - 1 tablespoon
- Olive Oil - 2 tablespoons
- Ground Cumin - ¼ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Boil the corn or roast it in the oven.
Step 2
Remove the kernels from the cob.
Step 3
In a large bowl, mix lime juice, bell pepper, jicama, and black beans.
Step 4
In a small bowl, combine lime juice, mirin, olive oil, cilantro, cumin, and salt.
Step 5
Drizzle this mixture over the vegetables and toss.
Step 6
Chill for 30 minutes to let the salad marinate.
Step 7
Just before serving, garnish with a few cilantro leaves.
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