Black Beluga Lentil Salad with Goat Cheese and Pickled Pumpkin
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
This salad uses small black lentils, which are referred to as beluga due to their resemblance to caviar.
Ingredients
- Cilantro - to taste
- Garlic - 4 cloves
- Olive Oil - to taste
- Ground ancho chili pepper - 1 piece
- Spanish onions - 3 heads
- Black Beluga Lentils - 10.6 oz
- Goat cheese - 5.3 oz
- Honey - 1 tablespoon
- Pumpkin - 7.1 oz
- Balsamic Vinegar - to taste
Step by Step guide
Step 1
Rinse the lentils, cover them with cold water, and cook for about 20 minutes until al dente.
Step 2
Rinse with cold water, mix with finely chopped red onion and cilantro.
Step 3
Make a dressing from olive oil, balsamic vinegar (mix balsamic with olive oil in a ratio of 1 to 3), minced garlic, and chili pepper, add salt and a mix of ground peppers.
Step 4
Cut the goat cheese into small sticks.
Step 5
Gently mix the beluga lentils with the dressing and cheese by hand.
Step 6
Garnish with pickled pumpkin.
Step 7
Prepare crispy onions — lightly dust onion rings with flour and fry them.
Step 8
Garnish the salad.
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