Black-Eyed Pea Salad

Salads | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Black-Eyed Pea Salad

Ingredients

Freshly squeezed orange juice - 1 fl oz
Parsley - ½ bunches
Vegetable Oil - 1 glass
Green Peas - 4½ glasses
Scallions - 4 stalks
Orange Bell Peppers - 1 piece
Tomatoes - 1 piece
Cucumbers - 1 piece
Habanero Pepper - 1 piece
Coarse Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cook the beans until tender, drain in a colander, dry them off, and let them cool.

Step 2

In a bowl, mix lime juice, coarsely chopped parsley, and gradually pour in vegetable oil, whisking until smooth. Add the beans, chopped green onions, finely diced bell pepper, peeled and seeded chopped tomato, and peeled and finely diced cucumber.

Step 3

Remove the seeds from the chili pepper, finely chop it, and add it to the bowl as well. Add salt and black pepper, mix well, and let it sit for an hour (or better yet, refrigerate overnight). Serve cold or at room temperature.